AVIAL

Avial is an important dish of the Kerala Cuisine. Avial is a semi dry preparation of all sorts of veggies.The veggies that can be used for this avial preparation is almost innumerable. They are the well-known beans,carrots,drumsticks,peas,yams,gourds,pumpkins and what-not? Other main ingredients to flavor and season this aviyal is the coconut paste,curry leaves and coconut oil which gives a very unique aroma to this dish. Avial is an essential part of the Onasadhya.A Sadhya is a big feast and could be associated with festivals like Onam, marriages ,birthdays and the like. Onasadhya is the most delicious part of the grand festival called Onam and it is prepared on the last day of Onam, called Thiruonam. Well enough about the history and now let's dig into the actual recipe and enjoy!!!I have learnt this recipe from one of my cookbooks(Classic Lunch Recipes by Mallika Badrinath) and I have made it many many times as it's my husband's and my favorite dish. I have adjusted the recipe according to the vegetables.So go ahead and try the vegetables from your own pantry and keep it simple...


Ingredients






Veggies

carrots - 2 cups
beans- 2 cups
peas - 2 cups
drumsticks-2 cups
whipped curds- 1/2 cup
curry leaves- 2 sprigs
coconut oil - 2 -3 tblsp


Paste

shredded coconut - 1 + 1/4 cup
g.chillies - 12
cumin seeds - 1 1/2 tsp
salt - 2 spoons


Method

1. Pressure cook the vegetables with 2 cups of water just for 2 whistles.
2. Gently mix the paste with the vegetables and let it boil on med flame.
3. Once it boils add whipped curds and mix.While adding curds reduce flame completely.
4. Now add curry leaves.
5. Heat coconut oil separately till luke warm and pour over the avial.
6. Now close the avial immediately to lock the flavor.Serve avial with a side of appalam and tasty mango pickle.Delicious Avial ready in absolutely NO time!!!

I would like to contribute this dish towards Anthony's Curry Mela this weekend.