Bell pepper is a kind of "sweet pepper". Bell pepper is a cultivar or cultivated plant of the species called Capsicum annuum. In some cultivated plants the green peppers ripen to a deep red. In other varieties, green peppers ripen to a golden yellow or bright orange. Bell peppers contain a recessive gene that eliminates the capsaicin content in the fruit. Capsaicin is what puts the heat or pungency in all the peppers. Capsaicin is found in its highest concentrations (about 80% of the total amount) in the ribs of the pepper, and because of their proximity, the seeds are also highly concentrated. Removing the ribs and seeds will reduce the heat of the chili pepper. So that's the reason bell peppers tend to be like a sweet pepper. Actually the heat of these peppers can be tested.They are measured in Scoville Units, with the bell peppers at 0 and the habanero at over 300,000 Scoville Units.The one thing that all chili peppers share is the common name "capsicum". Capsicum, from the Greek word "kapto" means "to bite" is the pepper genus.
Ingredients
Capsicum-3 big
oil- 2 tblsp
Paste
shredded coconut- 1 tblsp
g.chillies-3 or 4
poppy seeds - 1/3 tsp
cashewnuts-5
Method
- Dice capsicum into cubes.
- Heat oil in a skillet and fry capsicum till they are soft.
- Add the ground paste and fry till all the moisture is absorbed.
- Thus a very simple side dish is ready to go along with rice.
9 comments:
Welcome back BDSN, bell pepper curry looks delicious.
hi nice to see u back.
the bell pepper curry looks nice.
Hi,
Welcome back. I love this curry very much. Nice post.
Now that's such a simple recipe. So easy to make. And bell peppers and cashews? Hmmmm...let me try it out.
Hi BDSN,
iam seeing daily your blog but no
new post.
i do make this curry.
vineela
KrishnaArjuna,Lakshmi,Menu Today: Thanks!!!! a lot for your comments
Vaishali: I hope you like this combo !!!If you try let me know
Ashwini:THanks for dropping by!!!!
Vineela: Really! That's great!!!
Priya:Wow u made with frozen bell pepper!!That's cool too...I guess I wouldnt even have thought of it..Nice try Priya!!
Thanks Lera!!!!I appreciate it..
KitchenMate:thanks a tonne for stopping by!!hope u like the recipe..
Thanks Sailu!!!
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