Brinjals- 10 preferably small(chopped into neat squares- Soak in salted water atleast 15 min)
salt - to taste
oil - for frying
bengal gram dhal-1/2 tblsp
shredded coconut- 1 tblsp
asafoetida powder - little
- Dry roast r.chillies and bengal gram dhal together till it changes color.Dry roast shredded coconut separately till golden brown color.Pulse the above ingredients 3 or 4 times.
- Heat about a tblsp of oil and fry the brinjals till it turns dark brown color. Once brinjals turn color completely add required salt and 1 heaped tsp of the powder and mix nicely and switch off immediately.
- Serve with hot rice and ghee/Priya's Mor Keerai