Mushroom Curry

I have been out of touch with my blog for quite some time. But there are amazing bloggers out there who are doing a wonderful job with their blog. I would love to give a big shout out to all the bloggers who have motivated me to come back and start posting . Thank You Guys!!!!

Anyway for this week entree, I have made a simple curry that would suit mushrooms or any other vegetable . This is a recipe that my husband came across the Internet and it's definitely a keeper.

Sorry for not posting a picture of this creation ,but my future posts will certainly have its share of pics. Anyway please do try this recipe and post your comments.

Ingredients
Onion-1(cut finely)
Tomato-1(cut finely)
Green chilli-1(cut finely)
ginger /garlic paste- 1 inch piece/2 cloves
button mushrooms- 225 gms
fennel - a tsp

Dry Powder
cashewnuts- 7
turmeric pdr-1/4 tsp
red chilly pdr - 1/2 tsp
dhania pdr-1 1/2 tsp
garam masala pdr - 1/2 tsp

Method

1. Cook mushrooms separately without water and add little salt.
2. Heat oil in a pan. Add fennel seeds.
3. Add onions.Fry till golden brown.
4. Add gg paste and finely cut green chilli. Fry nicely.
5. Now add tomatoes and fry till oil comes out.
6. Now add the ground powder and fry till raw smell goes.
7. Add mushrooms along with required salt. Fry well. Curry is ready.