Carrots - 5 medium peeled and sliced lengthwise
Whole Milk - 2 cups(hot)
Sugar - 1/2 cup heaped
Cardamom Powder - 4 pcs powdered fine
Saffron - few strands
Ghee - 2 tblsp
Boil peeled and sliced carrots in the microwave until soft say like 20 min. Once cooled grind the carrots to a smooth paste which should come to a heaped 1 cup paste.Now heat ghee and when quite hot add the paste , cardamom powder and cook the paste until raw smell disappears.Now mix the sugar and cook until the sugar is completely dissolved.Its time to add the hot milk and stir it to integrate the mixture nicely and for more flavor and color add few strands of saffron and let the whole thing boil for 10 to 12 min until a thick consistency is obtained.Garnish with almonds and serve it hot or cold!!Yumm!!