Peanut & Sesame Ladoo

 

Ingredients

• peanuts - 1 c
• white sesame seeds - 3/4 c
• jaggery - 1.5 c
• ghee - 4 spoons
• cardamom powder - 4 

Recipe

• Roast the peanuts in a  300 degree oven for 10 minutes. Then deskin peanuts.
• Roast the sesame seeds lightly in a pan.
• In a food processor, blend the peanuts, sesame seeds, and jaggery to a fine powder.
• Now add the ghee and cardamom powder to the mix, and shape it into balls.