I have made this curry over and over again to go with Rasam and each time it has turned out great. This curry is mild. For people who prefer spicy can add curry powder or any other spice powder while frying the onions. This curry goes well with chappathis too. This recipe is a common recipe in the Internet but I have made few changes to suit our tastes. Curries of
Red Cabbage - 2 cups(finely chopped)
potato - 1 small
carrot - 2
onion - 2 tblsp (finely cut)
garlic - 1 clove(finely chopped)
Seasoning::mustard, curry leaves, red chillies(2)
Steam all your veggies together in pressure pan for 2 whistles.Heat oil in a pan. Season with mustard, curry leaves and broken red chillies. Now add finely chopped onion and garlic. Saute till they sweat a little. Add potato first. Fry till they turn a little crisp. Then add carrots and fry for about 2 min.Finally add red cabbage and stir. The red cabbage turns brown in few minutes. So now taste for salt and switch off. Curry is ready.